Last edited by Tojas
Sunday, May 3, 2020 | History

4 edition of The new basic cook book found in the catalog.

The new basic cook book

Marjorie Moulton Heseltine

The new basic cook book

by Marjorie Moulton Heseltine

  • 327 Want to read
  • 6 Currently reading

Published by Houghton, Mifflin in Boston .
Written in English

    Subjects:
  • Cookery, American

  • Edition Notes

    First published in 1963 under title: Good cooking made easy and economical.

    Other titlesBasic cook book.
    Statementby Marjorie Heseltine and Ula M. Dow. A completely rev. and enl. ed. with a photographic suppl.
    ContributionsDow, Ula May, joint author.
    Classifications
    LC ClassificationsTX715 .H572 1957
    The Physical Object
    Pagination718 p.
    Number of Pages718
    ID Numbers
    Open LibraryOL6179504M
    LC Control Number55012034
    OCLC/WorldCa1860955

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The new basic cook book by Marjorie Moulton Heseltine Download PDF EPUB FB2

Encyclopedic in scope, rich with recipes and techniques, and just plain fascinating to read, The New Basics Cookbook is the indispensable kitchen reference for all home cooks. This is a basic cookbook that reflects today's kitchen, today's pantry, today's taste : Workman Publishing Company, Inc.

Encyclopedic in scope, rich with recipes and techniques, and just plain fascinating to read, The New Basics Cookbook is the indispensable kitchen reference for all home cooks.

This is a basic cookbook that reflects today's kitchen, today's pantry, today's taste expectations/5(). The new basic cook book.

[Marjorie Moulton Heseltine; Ula May Dow] Home. WorldCat Home About WorldCat Help. Search. Search for Library Items Search for Lists Search for Contacts Search for a Library. Create lists, bibliographies and reviews: or Search WorldCat. Find items in libraries near you.

The New Basic Cook Book. A Completely Revised and Enlarged Edition Unknown Binding – January 1, out of 5 stars 4 ratings5/5(4). Buy a cheap copy of The New Basic Cook Book. Free shipping over $ 21 Cookbooks to Help You Cook Like You're Not in College Anymore How to Cook Everything, by Mark of Cooking, by Irma S.

ot Contessa at Home, by Ina and Cheap, by Leanneby Yotam Stewart ed Kitchen: Bowl and Spoon, by Sarah Forte and Hugh Forte.A Modern Way to Cook, by Anna items. New Basics was my very first grown-up cookbook, purchased with $20 of my The new basic cook book book year textbook budget.

I rationalized the cost because my school's Great Books emphasis meant I'd never have to buy an overpriced O-chem doorstop. Flipping through it today, I am reminded of how central this book was to the development of my kitchen ethics and culinary vocabulary.4/5.

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Features: Over new recipes -- 1, in /5. It's the million-copy bestselling cookbook that's become a modern-day classic. Beginning cooks will learn how to boil an egg. Experienced cooks will discover new ingredients and inspired approaches to familiar ones.

Encyclopedic in scope, rich with recipes and techniques, and just plain fascinating to read, The New Basics Cookbook is the indispensable kitchen reference for all home cooks /5(10).

In all, we received more than 1, entries. Here in this small book we present the recipes from the five finalists and 25 semifinalists of the Hood ® New England Dairy Cook-Off™. Annie B. Copps Senior Editor/Food Yankee Magazine Dublin, New Hampshire 2 HOOD® NEW ENGLAND DAIRY COOK-OFF™ COOKBOOK Look at this as a new cook-book; but recognize the fact that it is an enlarged and revised edition of Good Cooking Made Easy and Economical (), and includes a new section on freezing methods and frozen foods, and recognition of pressure cooking as a method, and inclusion of improved equipment, changes in marketing conditions and new foods.

It is exactly what the title indicates- a basic. Buy a cheap copy of The New Basic Cook Book A Completely. Free shipping over $ This book, which I got as a newlywed in the (cough, cough) 90s, really stirred my passion for cooking.

It’s not anything particularly special; the recipes are basic, but they grow your curiosity about more sophisticated flavors and techniques, which has to happen for you to improve. All titles are available for purchase at Amazon, Barnes & Noble, and Indiebound.

Betty Crocker Cookbooks—Inspiring America to Cook At Home™ Betty Crocker inspires you to cook at home by providing easy-to-follow recipes, helpful how-to cooking information and all the tips and tricks you need to make cooking fun and enjoyable.

Mark Bittman's How to Cook Everything, The Basics guides you through the processes of making main courses, appetizers, and desserts with easy-to-follow step-by-step instructions and more than 1, captioned color photographs.

Most of the book's attractive two-page spreads also contain tips and variations on the recipes.4/4(6). We've turned our best-selling cooking class into a book: Six Basic Cooking Techniques: Culinary Essentials for the Home Cook For 15 years, we have been teaching students how six basic cooking techniques lay the groundwork for a solid culinary foundation, and now this vividly photographed cooking manual continues that tradition.

You'll learn the proper way to: handle a chef's knife, cook meat. While there are additional How to Cook Everything books, including one that covers some more basic tenets of cooking and others that focus on faster dishes, the original book really will show you.

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